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Animal rights activists ‘CRUSH two piglets to death’ | Mating Stall

Factory Cheap Hot Chore-Time Feed Bins -
 Feed Pan for Piglet – Egebjerg

* Dr Lynley Tulloch has a PhD in sustainability education. One of her main areas of research is animal-human relations. 

(CN) – Europe’s administrative branch said Wednesday it will greenlight signature-gathering for a citizens’ initiative to end “inhumane treatment of farm animals” by banning the use of cages.

Phil Borgic defends the use of gestation and farrowing crates. His 6,000-animal breeding operation produces 160,000 pigs per year. (Stacey Wescott / Chicago Tribune)

“We ran a year-long piglet weight trial in conjunction with the AHDB and that showed an improved piglet weaning weight when the lactating sows drank from tanks,” explains Rob McGregor, manager at LSB Pigs.

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4. Because farrowing crates prevent mother pigs from fulfilling their strong urge to build a nest and care for their babies as they would naturally.

This was the push and pull between religious dictum and the limitations of rural practice. Then, as the law demands, he’d let its blood drain onto the dirt before hoisting it to hang by its back legs to skin and gut. Next, a methodical pattern to the way the hide, slit along the belly, peels off to expose the muscles beneath; how the intestines, once they’ve been cut away from the anal canal and the stomach slit gently open, spill out neatly into a tub on the ground. How the flies alight immediately. Into the tub went the organs we didn’t eat, the spleen and lungs and kidneys, the four stomachs. With arms deep inside the body of an animal, one of my parents would yell for a clean bowl and I would run indoors to the dim kitchen, the light change spangling the room with darkness until my eyes adjusted, for a dish to hold the liver until it was cooked. Hung taut, the animal with its entrails removed smelled rich and fresh, as a butcher’s shop with its ripening blood-scent never can. I discovered I could stick my head inside the cavity of its rib cage and play percussion on its skinned sides, immersed in the undersea echo of its body all around me.

Pigs on factory farms are confined during their pregnancies – in what are known as gestation crates – and after giving birth – in farrowing crates, like the picture above depicts.

Zakhari takes issue with the idea that he is emblematic of Washington’s revolving door and says the 2015 paper “reflects my personal scientific opinion.” In a statement to Mother Jones, he said, “I came to the Council, after my retirement from NIH, because I share their commitment to responsible alcohol consumption. My dedication to evidence-based research remains the same regardless of where I am employed.”

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Test water at the drinkersTest water at the point of drinking as well as the source, as low TVCs from samples taken at entry to the unit do not guarantee that they will remain low at the drinker.

The Pig Adventure, housing 3,000 sows and producing 80,000 piglets per year, sits alongside a 36,000-cow Dairy Adventure, with murmurings of further adventures for fish and chickens. This is “agro-Disneyland,” a place where rides have been replaced by adorable pink piglets and 72-cow robotic milking parlours (or cow “merry-go-rounds” as our guide calls them).

Throughout their four-month pregnancies, many of these sows live in cages just large enough to contain their bodies. As the sows grow bigger, the tight confinement means they can lie face down but can’t flop over onto their sides. The floors under these “gestation crates” are slotted so that urine and feces can slip through into vast cesspits. Immobilized above their own waste, the sows are exposed to high levels of ammonia, which causes respiratory problems. Just before they deliver, they’re moved to farrowing crates, in which they have just enough space to nurse.

In the maternity ward of The Pig Adventure, I watch thousands of piglets nap under heat lamps or suckle fervently at their mamas’ teats. The mamas are imprisoned inside metal bars – contraptions known as farrowing crates – and lie on their sides with their teats facing outward. In a crate close to the observation glass, a sow delivers a piglet, which comes out covered in blood and slime. The piglet is scrawny and weighs just a few pounds. The bars will prevent this quarter-ton mama from unwittingly squashing her baby, or the six other piglets already tottering about her enclosed cubicle.


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