Recently, pork prices have continually challenged consumer terminals. Pork prices vary from supermarket to supermarket. There are black pork and white meat, black pork is more expensive, and white meat is not too weak, 20-30 yuan. / Jin pork price, really makes people discouraged!
In fact, the soaring price of pork has really made it difficult for consumers to accept in a short time, because he is not very clear about what the industry has experienced. I only know that there is a strange disease in the pig industry, the death rate is extremely high, and many pigs have died. And many of the surrounding farmers are not willing to raise pigs. Is this the reason for the soaring pork prices?
The rise in the price of pork in this wave is mainly due to the disaster! After the outbreak of non-epidemic epidemic in August 2018, many places in the country began measures to cull infected non-sick pigs within 3 km of the affected area, including A lot of “unnecessary lying pigs”, which directly led to a sharp drop in the amount of live pigs!
The change in quantity is one of them, and the change in mood is another factor. Last year, the non-epidemic situation was soaring. Many people have already turned a blind eye to the pork. They are very scared and think that pork can no longer be eaten. This has been a long time. People refused to eat pork, and even caused the slow-moving pork, so that the price of pork fell!
However, pork is always the main meat food that our people like to eat. Eating pork is an indispensable need. You can’t eat pork for a while, but you can’t eat pork all the time, so when it is not plague. When the situation is relatively reduced and stable, when everyone starts to eat pork, the surplus pork in the market appears to be in short supply, so the price of pork has started to rise hard!
As the saying goes: Things are rare, and the reason why pork has risen so rapidly during this period is undoubtedly not the reason. However, the premise of pork rise is the shortage of pigs caused by non-epidemic epidemics. After the outbreak of non-epidemic epidemics in August last year, pigs were born. , can numerous sow or sharply plummeted, according to the law of pig production, from pregnant sows farrowing takes about 114 days to time, piglet birth to slaughter fattening pigs to be 6.3-6.5 months, so pig production base started in October last year can The sharp decline has led to a significant reduction in the supply of live pigs in June and July this year, while the prices of live pigs and pork have risen rapidly. In July, the monitoring data of 400 monitoring counties announced by the Ministry of Agriculture and Rural Affairs: the live pigs decreased by 9.4%. The year-on-year decline was 32.2%. The slaughtering amount of slaughtering enterprises in the country’s above-scale pigs was 17,430,400, a decrease of 1.6% from the previous month and a decrease of 11.3%.
In addition, after the occurrence of non-explosive epidemics, the increase in the cost of epidemic prevention of pig breeding has also boosted the price of pigs. Based on various problems, the pig market has a serious shortage of pigs and broken files. At present, the price of live pigs in many regions has exceeded 26 yuan/ Kg, pork prices are rising, but pork is still one of our main consumption of meat, pork prices, but why people do not exclude high-priced beef and mutton ? Because pork itself is a meat meat acceptable to the working class, suddenly Sexual upswing makes it difficult for everyone to accept it at a time. However, the surge of pork is not just a price issue. Its source is the traction and driving of the price of live pigs. This kind of traction and driving is more external pressure, industrial pressure, pig raising. Human pressure…
After entering September, the weather is gradually getting colder. As the Mid-Autumn Festival and National Day are approaching, the demand for meat will show a slight increase. However, whether it is the recent release of reserve meat or the “encouraging and coronation” of relevant departments, in a short time. It is impossible to heal the “market scars” caused by the shortage of live pigs!
In the recent period, it seems that it is not a plague, and it has been stopped for a long time. But this does not mean that the epidemic is weakening. The real situation is that pigs are almost dead, the density of pigs is also greatly reduced, and fewer pigs can be infected. After the sight of peace, the price of pigs and pork is skyrocketing!
The price of live pigs has risen, and the price of pork has also risen. In July, the country rose by 27% year-on-year. In the second week of August, the price of pork in 500 bazaars reached 32.44 yuan/kg, up 46.8% year-on-year!
Based on the current situation, the pain points of lack of pigs and lack of meat have become a fact, and the losses caused by non-smuggling have become very serious. Therefore, from the overall situation, based on various situations, it is necessary to at least recover the capacity of the entire hog industry. In 1-2 years, in this 1-2 years, the pig market is still quite impressive, so for the people in the industry: we have no shortcuts, the only thing we can do is prevent the pigs. The pig is raised…
Post time: Sep-11-2019